Yogi Tea Black Chai 17 teabags

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Yogi Tea Black Chai 17 teabags

R 102.00

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Categories : Best selling products, Herbal Tea, New products
Tag: tea

Description
Review

Close your eyes, pay close attention to your taste buds and explore the wonderful secret of our Black Chai: aromatic black tea, a velvety note of rooibos and delicious chai spices such as cinnamon, ginger and aniseed tempt you to dream while also stimulating your senses. A fascinating tea experience that is best enjoyed sweetened with a little milk or a vegan milk alternative.

The tea for everyone who loves the spice of life.

Simple Yoga for Awareness

Sit with your legs crossed. Stretch your arms out to the sides, parallel to the ground and with your fists clenched into tight lions paws. Cross your wrists over your head and return the arms to the sides, alternating right over left, then left over right. Move powerfully and rhythmically for 3 minutes with powerful breath. Then stretch your tongue out all the way and continue for another minute. Relax.

Ingredients

BLACK TEA

Black tea, the leaves of which are fermented in contrast to green tea, was already a customary element of Asian tea culture centuries ago. It is now one of the most popular types of tea throughout the world. Due to its high caffeine content, it is frequently seen as an alternative to coffee. Black tea has a pleasantly bitter and aromatic taste.

CINNAMON

Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.

GINGER

Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.

Brewing Suggestions

Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 7 minutes or longer for a stronger flavor. Add milk or milk substitute and sweetener to taste.