Willow Kali Mur No.5
Tissues salts were originally identified by the 19th century German physician, Dr. Wilhelm Schüssler, who prepared them according to a special grinding process known as trituration. Trituration makes these minerals easy for the body to absorb so they are effective even in minute doses. One of the major benefits of tissue salts is that they are very safe and can be used by anyone, including pregnant women, infants and the elderly.
Tissue salts can help you to restore wellness from the inside out as they enable your cells to make better use of the nutrients available from the food you eat. Help your body to heal itself by using Willow's range of pleasant tasting tissue salts and quickly correct imbalances in the body and restore health.
The biochemic blood and mucous membrane conditioner, Kali Mur is the ear, nose, throat and lung specialist of the salts; it maintains the fibrous tissues, supports the respiratory and lymphatic systems and is a metabolic activator.
Kali Mur is a specific in all childhood illnesses and is often required after Ferrum Phos to clear infections. It cleanses the blood and mucous membranes of congestion and assists in all soft swellings of glands, in ear, nose throat and lung conditions. Any mucous congestion, white-coloured phlegm or discharge indicates a Kali Mur requirement.
Use for:
- Burns
- Thrush
- Candida
- Soft glandular swellings
- Sinus congestion
- Ear, nose, throat and lung infections
- Eye infections and itching, irritated eyelids
- Allergies
- Infantile eczema
- Adolescent pimples
- Warts and skin tags
- Travel sickness
- Nausea
Did you know? Tissue salts like most other homoeopathic tablets have a lactose base which gives them a slightly sweet taste
Dosage:
Adults - 2 to 3 tables under the tongue 10min before meals, 3 times a day.
Children - 1 to 2 tablets under the tongue 10min before meals, 3 times a day.
Infants - crush 1 tablet and dissolve in water.
This product is manufactured in a facility that processes other products which may contain soy, dairy, wheat, tree nuts, shellfish, fish, peanuts and egg and may contain traces of all the above.
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