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Willow Apricot Kernels 100g

R 39.00
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Apricot kernels are some of the healthiest seeds on earth, rich in immune-boosting vitamins, minerals and cancer-fighting amygdalin. 


  • Amygdalin - (a natural form of B17): Helps to target & kill cancer cells without damaging the immune system
  • Vitamin C - Keeps the immune system strong & healthy
  • Vitamin E - Promotes a clear, healthy complexion
  • Calcium - Builds strong bones & teeth.
  • Iron - Promotes red blood cell formation & combats anaemia


  • Add 3-4Tbsp of your dry seeds to a clean sprouting jar; enough to lightly cover the bottom of an upright jar.
  • Cover the sprouting jar with the mesh screen & secure it with a rubber band.
  • Cover your dry seeds with 2-4cm water & soak for 6-8 hours or overnight.
  • Drain & rinse in fresh water, swirling gently while draining to disperse the seeds across the surface of the sprouting jar. Place the jar at an angle on your sprouting stand.
  • Keep your sprouting jar in natural light but never in direct sunlight. Rinse your seeds 2-3 times a day in cool water. The water should be rinsed clear.
  • Harvest within 2-3 days of the “tails” and/or greenery appearing from the seeds.
  • Drain the sprouts well & leave 2-4 hours to dry on your sprouting stand, before transferring to an airtight, covered storage container.
  • Enjoy your sprouts in 3-7 days; keep them refrigerated in an airtight container. Start sprouting new seeds every 2- 3 days for a continuous, fresh supply.