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Willow Ferrum Phos No.4

R 77.00
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Tissues salts were originally identified by the 19th century German physician, Dr. Wilhelm Schüssler, who prepared them according to a special grinding process known as trituration. Trituration makes these minerals easy for the body to absorb so they are effective even in minute doses. One of the major benefits of tissue salts is that they are very safe and can be used by anyone, including pregnant women, infants and the elderly.

Tissue salts can help you to restore wellness from the inside out as they enable your cells to make better use of the nutrients available from the food you eat. Help your body to heal itself by using Willow's range of pleasant tasting tissue salts and quickly correct imbalances in the body and restore health.

Oxygen is the most important requirement for the human body. Ferrum Phos is responsible for our ability and capacity to obtain it efficiently from the outside. It is found in the red blood cells and in most other cells of the body, particularly the muscle cells, and provides the “iron-man” strength to the tissues. It supports the function of the circulatory and immune systems and should be used to assist at the onset of all inflammatory conditions, i.e. ending in ‘itis’. A must for every first-aid kit, it assists in reducing pain, fever, bruising and bleeding.

Use for:

  • Cuts
  • Bruises
  • Sprains
  • Nosebleeds
  • Breathlessness
  • Fatigue due to oxygen deprivation
  • Frontal or throbbing headaches
  • Throbbing pains
  • Infections
  • Fevers below 38.5º C
  • Recurrent colds or influenza
  • Anae

Did you know? Tissue salts like most other homoeopathic tablets have a lactose base which gives them a slightly sweet taste.

Dosage:

Adults - 2 to 3 tables under the tongue 10min before meals, 3 times a day. 

Children - 1 to 2 tablets under the tongue 10min before meals, 3 times a day. 

Infants - crush 1 tablet and dissolve in water 

 

This product is manufactured in a facility that processes other products which may contain soy, dairy, wheat, tree nuts, shellfish, fish, peanuts and egg and may contain traces of all the above.